It goes with every meal and would be on a list of condiments next to ketchup (the sweet kind) and mustard in the average Romanian kitchen.
Mujdei:
Crush a few cloves of garlic
pour in some oil
mix it up until it is white and creamy
shake in some salt.
Eat with hard boiled eggs/fried squash/fried eggplant/fish...be creative.
And expect garlic breath for a while afterwards.
mmmm.
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